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Easy California Roll Cucumber Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

A refreshing salad featuring crisp cucumbers, creamy avocado, and imitation crab, dressed in a light sesame dressing.


Ingredients

Scale
  • 1 cup imitation crab, diced
  • 1 ripe avocado, diced
  • 2 medium English cucumbers, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup

Instructions

  1. Prepare your ingredients by dicing the cucumber and avocado into small, bite-sized pieces.
  2. Mix together in a large mixing bowl with imitation crab and cucumber, being gentle to keep the avocado intact.
  3. Dress the mixture with sesame dressing, ensuring even distribution.
  4. Serve immediately, or chill in the refrigerator for 30 minutes for a cooler taste.

Notes

Make sure to choose ripe avocados and fresh cucumbers for the best flavor. The salad is best when served fresh.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg