Description
These tacos combine tender ground chicken with dill pickles and a creamy ranch sauce for a flavorful twist on taco night.
Ingredients
Scale
- 1 pound Ground Chicken
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 8 small Tortillas
- 1 cup Shredded Mozzarella or Jack Cheese
- 1/2 cup Chopped Dill Pickles
- 2 tablespoons Pickle Brine (optional)
- 1 cup Shredded Cabbage
- 1/2 cup Cottage Cheese
Instructions
- Preheat your skillet: Heat a large non-stick skillet over medium heat.
- Sauté the chicken: Add the ground chicken, garlic powder, paprika, salt, and black pepper. Sauté for about 7-10 minutes until golden brown.
- Incorporate the pickles: Fold in chopped dill pickles and drizzle with pickle brine, simmer for one more minute.
- Make the ranch sauce: In a mixing bowl, combine cottage cheese with ranch seasoning and lemon juice until smooth.
- Warm the tortillas: Briefly warm tortillas in a skillet or microwave until pliable.
- Assemble your tacos: Place tortillas, add chicken mixture, top with shredded cabbage, cheese, and ranch sauce.
- Wrap and enjoy: Wrap tacos snugly and savor each bite!
Notes
Customize your tacos by adding fresh herbs or extra toppings like tomatoes or jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg