Description
A comforting dessert with a buttery, chewy center and a golden-brown crust, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- Pinch of salt
- Optional: Nuts (like walnuts or pecans), chocolate chips, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your 9×13-inch baking dish with butter or a non-stick spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and pinch of salt until combined.
- In a separate bowl, cream the softened butter with brown sugar until light and fluffy, about 3 to 4 minutes.
- Beat in the eggs, one at a time, and then add the vanilla extract.
- Gradually add the dry mixture to the butter mixture and gently fold until just combined.
- If desired, fold in nuts, chocolate chips, or dried fruits.
- Pour the batter into the greased baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
Optional add-ins like nuts or chocolate chips can enhance flavor and texture. Refrigerate batter overnight for fresh baking before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg