Description
A vibrant dish combining sautéed vegetables and a creamy sauce, perfect for any occasion.
Ingredients
- Main ingredient of your choice (chicken, mushrooms, or seasonal vegetables)
- Fresh herbs (parsley or basil)
- Spices (paprika, cumin, or Italian seasoning)
- Broth or heavy cream
- Olive oil
Instructions
- Prepare all your ingredients: chop and dice accordingly.
- Heat sauté pan over medium heat and drizzle in some olive oil.
- Introduce the main ingredient to the pan, sautéing until golden brown.
- Sprinkle in your chosen spices for added flavor.
- Pour in broth or cream and let it simmer to thicken.
- Taste and adjust seasoning before serving.
Notes
Customize by adding cheese on top and broiling for a crisp finish. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg