Description
A delightful sandwich featuring crispy chicken fillets seasoned with lemon pepper, topped with creamy lemon mayo and fresh lettuce, served on toasted buns.
Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 2 tablespoons lemon pepper seasoning
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 beaten eggs
- 2 leaves fresh lettuce
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 hamburger buns
- Oil (for frying)
Instructions
- Season the chicken fillets with lemon pepper seasoning, salt, and pepper.
- Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
- Coat the seasoned chicken in flour, dip in eggs, and cover with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the chicken for 5-7 minutes on each side until golden brown.
- Mix mayonnaise with lemon juice to make lemon mayo.
- Toast the hamburger buns in a pan until golden brown.
- Assemble the sandwich with lettuce, crispy chicken, and lemon mayo.
- Serve immediately with your choice of sides.
Notes
For a lighter option, consider baking or air frying the chicken. Leftover chicken can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg