Description
Crispy Gnocchi with Spinach and Feta is a delicious and easy-to-make dish that combines the delightful texture of gnocchi with the freshness of spinach and the tanginess of feta cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions until they float, then drain.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the cooked gnocchi to the skillet and cook until crispy and golden brown.
- Add fresh spinach and cook until wilted.
- Stir in crumbled feta cheese and season with salt and pepper.
- Serve hot and enjoy!
Notes
- For extra flavor, add red pepper flakes.
- Feel free to substitute spinach with other greens like kale or arugula.
- This dish can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg