Description
A vibrant and delicious dish featuring tender beef strips coated in a crispy texture and glazed with sweet chili sauce, combining heat and sweetness for a satisfying meal.
Ingredients
Scale
- 500g flank or sirloin beef, sliced against the grain
- 2–3 fresh red chilies, chopped
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 cup cornstarch
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons sweet chili sauce
- Chopped green onions for garnish
Instructions
- Marinate the beef in soy sauce, sesame oil, and a pinch of salt for at least 30 minutes.
- Coat the marinated beef strips in cornstarch, ensuring even coverage.
- Heat vegetable oil in a wok over high heat until shimmering.
- Carefully add the coated beef strips and let sear undisturbed for 2-3 minutes.
- Stir-fry the beef for another 2 minutes until evenly browned.
- Add minced garlic, ginger, and chopped chilies; stir quickly for one minute.
- Pour in sweet chili sauce, mixing to coat the beef thoroughly.
- Cook for an additional minute to allow the sauce to thicken.
- Plate the beef and garnish with chopped green onions before serving.
Notes
For a healthier version, consider using an air fryer. Marinating overnight enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg