Description
A warm and flaky Crescent Roll Dessert filled with creamy cheese and topped with fruit jam, perfect for any gathering.
Ingredients
Scale
- 1 package Crescent Roll Dough
- 8 oz Cream Cheese, softened
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Fruit Jam or Preserves
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cream cheese, sugar, and vanilla in a mixing bowl until smooth.
- Unroll the crescent dough onto a floured surface, separating each triangle.
- Add a spoonful of the cream cheese mixture at the wider end of each triangle and top with jam.
- Roll each triangle from the wide end toward the point, tucking in edges.
- Bake for 12-15 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
For best results, allow the cream cheese to soften before mixing. You can customize with different fruit jams or chocolate spreads!
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg