Description
A vibrant and hearty bowl featuring marinated steak with cilantro lime rice and fresh toppings, drizzled with a creamy cilantro lime sauce.
Ingredients
- Juicy marinated steak (flank steak or sirloin)
- Cilantro lime rice
- Black beans
- Corn (fresh or frozen)
- Avocado
- Creamy cilantro lime sauce (sour cream, cilantro, lime juice, garlic)
Instructions
- Marinate the Steak: Combine chopped cilantro, lime juice, olive oil, minced garlic, and seasonings. Coat the steak and marinate for at least 30 minutes.
- Cook the Steak: Preheat grill to medium-high. Cook steak for 4-5 minutes per side for medium rare, then let rest before slicing.
- Prepare Cilantro Lime Rice: Cook rice, then mix in lime juice and chopped cilantro.
- Assemble Your Bowls: Start with cilantro lime rice, then layer on black beans, corn, avocado, and sliced steak.
- Finish with Sauce: Drizzle creamy cilantro lime sauce over the bowl and serve immediately.
Notes
Customize bowls with various toppings. Store components separately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 70mg