Description
Delicious brownie bites filled with chocolate chip cookie dough, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 box brownie mix
- Ingredients required for brownie mix (as per package instructions)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add in the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Prepare the brownie mix according to package instructions.
- In a greased mini muffin tin, add a spoonful of brownie batter, followed by a spoonful of cookie dough, and top with more brownie batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- These can be frozen for longer storage.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg