Description
A vibrant and flavorful dish featuring seasoned ground beef and a zesty chimichurri sauce, served with fresh vegetables and your choice of rice or quinoa.
Ingredients
Scale
- 500 g Ground Beef
- 1 cup Fresh Cilantro, chopped
- ½ cup Fresh Parsley, chopped
- 3–4 Garlic Cloves, finely chopped
- ¼ cup Red Wine Vinegar
- ½ cup Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- Vegetables of Choice: Bell pepper, cucumber, and tomato
- Rice or Quinoa for Serving
Instructions
- Season the ground beef with salt and pepper in a mixing bowl, combining well.
- Heat a splash of olive oil in a heavy-bottomed skillet over medium heat, then add the seasoned beef.
- Cook until the meat is golden brown and fully cooked through, stirring occasionally.
- Prepare the chimichurri sauce by mixing cilantro, parsley, garlic, red wine vinegar, olive oil, salt, and pepper in a separate bowl.
- Divide the cooked beef into serving bowls and add your chosen fresh vegetables on top.
- Drizzle the chimichurri sauce over the beef and veggies, and serve with rice or quinoa.
Notes
Chimichurri sauce can be prepared a day in advance for enhanced flavors. Customize your bowl by adding avocado or feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg