Description
Experience the joy of vibrant Chicken Street Tacos with juicy marinated chicken thighs, creamy guacamole, and fresh toppings, perfect for gatherings or cozy dinners.
Ingredients
Scale
- 2 lbs boneless chicken thighs
- 12 corn tortillas
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 2 limes
- 4 oz queso fresco cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Season the Chicken: In a mixing bowl, combine the chili powder, cumin, paprika, salt, and pepper. Rub this aromatic blend over the chicken thighs, ensuring every inch is coated. Let them marinate for at least 15 minutes for maximum flavor infusion.
- Prepare the Guacamole: Cut the avocados in half, remove their pits, and scoop the flesh into a bowl. Mash it gently with lime juice and a pinch of salt until creamy but still chunky, embodying a vibrant green hue. Set aside.
- Chop and Slice: Dice the onion finely, chop the fresh cilantro, crumble the queso fresco, and cut the lime into wedges.
- Cook the Chicken: Heat your skillet over medium-high heat until hot. Carefully add the seasoned chicken and cook for 6-8 minutes per side, allowing it to develop a beautiful char while cooking through.
- Warm the Tortillas: While the chicken cooks, warm the corn tortillas in a separate dry skillet or over an open flame until pliable and lightly charred.
- Assemble Your Tacos: Slice the cooked chicken into bite-sized pieces, laying it onto the warm tortillas. Top with guacamole, onions, cilantro, and crumbled cheese. Serve immediately with lime wedges.
Notes
For extra flavor, marinate the chicken overnight and keep the guacamole in an airtight container with lime juice to prevent browning. Adjust the spices to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg