Description
A vibrant Chicken Shawarma wrapped in warm pita, featuring marinated chicken thighs with aromatic spices that create a culinary journey through Middle Eastern flavors.
Ingredients
Scale
- 2 lbs chicken thighs
- 2 tablespoons cumin
- 2 tablespoons paprika
- 1 tablespoon turmeric
- 4 cloves garlic, minced
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- Salt and pepper to taste
- Pita bread or rice for serving
Instructions
- In a mixing bowl, combine cumin, paprika, turmeric, minced garlic, yogurt, olive oil, salt, and pepper. Blend until smooth.
- Add chicken thighs to the marinade, ensuring an even coating. Cover and refrigerate for at least 1 hour or overnight.
- Preheat the grill or oven to medium-high heat.
- Cook the marinated chicken on the grill or in the oven for 6-7 minutes per side until golden brown and cooked through.
- Let the chicken rest for a few minutes before slicing against the grain.
- Serve in warm pita bread or on rice, drizzled with garlic sauce and garnished with fresh vegetables.
Notes
Marinating overnight enhances flavors. Use an air fryer for quicker cooking. Top with pickled vegetables or feta cheese for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg