Description
A comforting Chicken & Rice Bowl topped with a creamy garlic sauce, tender chicken, vibrant broccoli, and sweet carrots.
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts, cooked and diced
- 1 cup broccoli, steamed
- 1 cup carrots, sliced
- ½ cup creamy garlic sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the cooked chicken breasts and sauté for about 5 minutes until heated through.
- Stir in the steamed broccoli and sliced carrots, cooking for another 3-4 minutes.
- In a large mixing bowl, combine the cooked rice with the chicken and vegetable mixture.
- Drizzle the creamy garlic sauce over the mixture and mix well.
- Season with salt and pepper to taste.
- Serve hot in individual bowls.
Notes
This dish is versatile; feel free to substitute vegetables or proteins. For a spicier kick, add sriracha or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg