Description
A lighter twist on the classic burger, served in a bowl with fresh veggies and savory ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1 cup cheddar cheese, shredded
- 2 cups fresh lettuce, chopped
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/4 cup zesty barbecue sauce or ranch dressing
- Salt and pepper to taste
Instructions
- Cook the beef: Heat a skillet over medium heat. Add the ground beef, and cook until it’s beautifully browned, breaking it apart with a spatula. Season with salt and pepper to taste.
- Prep your veggies: While the beef cooks, chop your fresh vegetables into bite-sized pieces.
- Layer the ingredients: In a serving bowl, start by layering the savory cooked ground beef as your base.
- Add the fresh goodies: Pile on the fresh veggies, cherry tomatoes, and pickles on top of the beef.
- Cheese it up: Sprinkle a generous handful of shredded cheddar cheese over the top, letting it melt slightly from the heat of the beef.
- Drizzle with sauce: Finish it off with a drizzle of your favorite zesty sauce.
- Serve and enjoy: Dive in immediately, experiencing the warm, comforting bliss of your homemade Burger Bowl!
Notes
For added flavor, consider high-quality ingredients like grass-fed beef or organic vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg