Description
A delightful union of chewy brownie and soft-baked cookie, Brookies elevate any occasion with their rich texture and irresistible flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan generously.
- Cream together the butters and sugars in a mixing bowl until creamy and light in color, approximately 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients for the brownies in another bowl and fold them into the butter mixture until just combined.
- Spread the brownie batter evenly into the prepared pan.
- Prepare the cookie layer by mixing together the brown sugar, flour, baking soda, and salt. Stir in melted butter and fold in the remaining chocolate chips.
- Spread the cookie layer over the brownie layer evenly.
- Bake for 30-35 minutes, checking for doneness with a toothpick.
- Let cool in the pan before cutting into squares.
Notes
For a fudgier texture, underbake by a minute or two. Chill dough overnight for deeper flavors.
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg