Description
A luxurious Breakfast Croissant Sandwich filled with fluffy scrambled eggs, gooey melted cheese, and crispy bacon or sausage, all nestled in a buttery, flaky croissant.
Ingredients
Scale
- 2 flaky croissants
- 4 scrambled eggs
- 2 slices of cheese (cheddar or your choice)
- 4 slices of cooked bacon or sausage patties
- Salt and pepper to taste
- Butter for toasting
Instructions
- Preheat the skillet over medium heat.
- Scramble the eggs in a bowl, seasoning them generously with salt and pepper.
- Toast the croissants in the skillet with a little butter until golden brown.
- Cook the scrambled eggs in the skillet until set, stirring gently.
- Assemble the sandwiches by placing scrambled eggs, a slice of cheese, and bacon or sausage between the croissants.
- Serve warm and enjoy!
Notes
Customize with veggies like spinach or avocado for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg