Description
A delightful stir-fried dish featuring udon noodles, tender beef, and aromatic spices, harmoniously combined for an unforgettable meal.
Ingredients
Scale
- 8 oz Udon Noodles
- 1 lb Flank or Sirloin Beef, sliced
- 3 tbsp Soy Sauce (preferably low-sodium)
- 1–2 tsp Freshly Cracked Black Pepper
- 3 cloves Garlic, minced
- 1 in Ginger, grated
- 2 tbsp Vegetable Oil
- 2 Green Onions, chopped (for garnish)
- 1 tbsp Sesame Seeds (for garnish)
Instructions
- Prepare udon noodles according to package instructions, drain, and set aside.
- Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat.
- Add sliced beef to the hot oil and cook until browned, about 2-4 minutes.
- Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
- In a separate bowl, mix soy sauce, freshly cracked black pepper, and a splash of water.
- Add the cooked udon noodles and the prepared sauce to the pan; toss gently to combine and heat through for another 2-3 minutes.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Make ahead by cooking the beef and preparing the sauce in advance. Can customize with vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg