Description
A silky, velvety Biscoff mousse that harmonizes rich caramel notes with fluffy whipped cream, perfect for any occasion.
Ingredients
- Biscoff Spread
- Whipped Cream
- Optional: Crumbled Biscoff cookies for topping
Instructions
- Combine ingredients: In a mixing bowl, add the Biscoff spread and the whipped cream. Use an electric mixer or spatula to mix until partially combined.
- Fold gently: Fold the whipped cream into the Biscoff mixture until fully blended, maintaining a light and airy consistency.
- Spoon the mousse into serving dishes, filling each one generously.
- Refrigerate: Chill the mousse for about 30 minutes to set.
- Top each portion with crumbled Biscoff cookies and caramel sauce before serving.
Notes
Make ahead for enhanced flavor. Avoid overmixing whipped cream for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg