Description
A delightful fusion of creamy chicken and pop of flavors served on soft sliders, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
- Slider buns
- Lettuce and other toppings (optional)
Instructions
- Prepare the Bang Bang sauce: In a medium mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper. Stir until smooth.
- Combine the chicken and sauce: Add the shredded chicken to another bowl and toss with half of the Bang Bang sauce until fully coated.
- Toast the buns (optional): Place slider buns on a baking sheet in a preheated oven at 350°F for about 5 minutes until golden.
- Assemble the sliders: On each toasted bun, add a generous portion of the Bang Bang chicken, then top with lettuce and any other desired toppings.
- Serve immediately and enjoy!
Notes
Make-ahead tips: Prepare the Bang Bang sauce a day in advance for deeper flavor. Store in the refrigerator.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg