Description
Indulge in delicious Banana Pudding Cheesecake Squares, a delightful blend of creamy cheesecake and soft bananas, layered over a buttery graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 3 ripe bananas, mashed
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by combining graham cracker crumbs and melted butter in a medium bowl, then press firmly into the bottom of a greased 9×13-inch baking dish.
- Make the filling by beating together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Add the mashed bananas, sour cream, flour, and milk; stir until completely smooth.
- Combine by pouring the cheesecake mixture over the prepared crust.
- Bake for 45-50 minutes until the center jiggles slightly.
- Cool completely in the dish before slicing and serving.
Notes
For best flavor, chill squares in the fridge overnight before serving. Can be reheated in a microwave for a warm treat.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg