Description
A warm, velvety baked dessert that brings joy to any occasion with its rich flavors and delightful textures.
Ingredients
Scale
- 1 cup Butter, softened
- 1 cup Sugar
- 2 cups All-purpose flour
- 3 Eggs
- 1 tsp Baking powder
- 1/2 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.
- Mix the butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Combine dry ingredients in a separate bowl and whisk together.
- Fold in the dry mix, stirring gently until just combined.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool before slicing.
Notes
Make the batter the night before and refrigerate it for a fresh-baked experience the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg