Description
Indulge in creamy feta cheese, sweet cherry tomatoes, and perfectly baked eggs for a delightful breakfast experience.
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baking dish by adding cherry tomatoes and crumbling feta cheese in the center.
- Season with olive oil, salt, and pepper.
- Bake for 15-20 minutes, until cheese is golden and tomatoes burst.
- Add the eggs over the roasted feta and tomatoes.
- Return to oven and bake for 5-7 minutes until eggs set to your preference.
- Garnish with fresh herbs and serve warm.
Notes
For creamier eggs, reduce baking time. Fresh herbs enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg