Description
Tender chicken wrapped in crispy bacon, infused with the sweet warmth of brown sugar and a hint of garlic.
Ingredients
Scale
- 1 pound chicken tenders
- 10 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, garlic powder, salt, and black pepper.
- Wrap each chicken tender with a slice of bacon.
- Roll the bacon-wrapped chicken in the brown sugar mixture.
- Place the coated tenders on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
Notes
Make-ahead tips: Prepare the tenders in advance and store in the refrigerator. Bake just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg