Description
Flavorful and crunchy tuna cakes paired with a spicy creamy mayo, offering a delightful fusion of Asian-inspired tastes.
Ingredients
Scale
- 1 can Canned Tuna, drained
- 1 cup Breadcrumbs (panko preferred)
- 1 large Egg, beaten
- 2 Green Onions, finely chopped
- 1/4 cup Cilantro, chopped
- 2 tbsp Soy Sauce
- 1 tbsp Ginger, minced
- 2 cloves Garlic, minced
- 1 tbsp Spices (such as sesame oil or chili flakes)
- Oil for frying
- 1/2 cup Mayonnaise
- 2 tbsp Sriracha or Chili Sauce
- 1 tbsp Lime Juice
Instructions
- In a large mixing bowl, combine the drained canned tuna, breadcrumbs, beaten egg, green onions, cilantro, soy sauce, ginger, garlic, and spices. Mix until well incorporated.
- Shape the mixture into patties, about 2-3 inches in diameter.
- Heat oil in a skillet over medium heat.
- Pan-fry the patties for 3-4 minutes on each side until golden brown.
- In a small bowl, whisk together mayonnaise, sriracha, and lime juice to prepare the spicy mayo.
- Serve the hot tuna cakes with the spicy mayo on the side.
Notes
Make ahead by mixing ingredients and forming patties a day in advance. Store covered in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg