Description
This air fryer bread recipe combines simplicity and deliciousness, yielding a crispy crust and soft, airy interior perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Combine dry ingredients: In a large mixing bowl, mix the flour, yeast, and salt until evenly distributed.
- Mix in water: Gradually add the warm water, using a spatula or your hands to mix until the dough begins to come together.
- Knead the dough: Transfer the dough onto a floured surface, then knead until smooth and elastic—about 5-10 minutes.
- Let it rise: Cover the kneaded dough with a damp cloth and let it rest in a warm spot for about 30 minutes.
- Shape the dough: Once risen, punch down the dough gently, knead again for 5 minutes, then shape it into a loaf.
- Prepare the pan: Lightly grease your bread pan with olive oil and place the shaped dough inside.
- Preheat the air fryer: Set to 180 °C (356 °F) and bake the bread for 20-25 minutes.
- Cool and slice: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack, slice, and enjoy.
Notes
For enhanced flavor, prepare the dough in advance and allow it to rise overnight in the refrigerator. Pair with savory butter, avocado, soups, or hummus.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg